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Food Menu

Charlie Park’s menu consists of small plates designed to share. We recommend you order several dishes to share and feel free to add to your order during your visit. All sharable plates will be delivered to your table as soon as they are prepared by our chefs. The ability to share food among your party is what makes the Charlie Park experience truly unique.

Night Menu

- Snacks -

CHARLIE CHIPS

Sweet Potato, Peruvian Potato & Kennebec Potato, Truffle Aioli

ROASTED OLIVES

Olives, Orange peel, Pickled Fresno, Fennel, Rosemary Infused Extra Virgin Olive Oil, Toasted Baguette

Meat & Cheese Plate

Chef's Selection of Three Meats and Cheeses, Seasonal Accompaniments, Toasted Crostini

- Toasts -

LEMON CURD TOAST

Lemon Curd, Prosciutto, House Made Ricotta, Cashew Dust, Dried Cherries, Sourdough

Fall Bruschetta

Whipped Fig Goat Cheese, Roasted Celery Root, Butternut Squash, Honey Glazed Walnuts, Pickled Apples, Toasted Baguette

- Raw -

Local Oysters

Locally Sourced, House Shucked Oysters, Mignonette, Hot Sauce, Fresh Lemon, Saltines (dozen and half-dozen)

Tuna Tartare

Blackberry Ginger Broth, Coconut Cream Puree, Blackberry Fluid Gel, Cilantro, Radish, Rice Paper Chips

- Sweets -

CHOCOLATE PRETZEL TRIFLE

Dark Chocolate Mousse, Caramelized Popcorn, White Chocolate Whip, Chocolate Dipped Pretzel

AUTUMN APPLE ZEPPOLES

Ricotta, Fresh Grated Apple, Walnuts, Spiced Pear Puree, Cinnamon Ice Cream

Olive Oil Cake

Browned Butter Ricotta Buttercream, Fresh Blackberry, Chamomile Cordial Glaze

- small plates -

Char-Grilled Octopus

Venezuelan Stew, Cannellini Beans, Romesco, Spanish Chorizo, Arugula, Lemon Vinaigrette

CHICKEN SOUVLAKI

Grilled Organic Chicken Skewers, Kalamata Olives, Tomato Petals, Tzatziki, Grilled Naan

Grilled Lamb Lollies

Hoisin BBQ, Celery Root Puree, Blackberry Fluid Gel

Maple Slab Bacon

Maple Bourbon Glazed Bacon, Butternut Squash Purée, Arugula Radish Salad, Orange Vinaigrette

Parsnip Leek Soup

Spiced Pear Puree, Roasted Parsnips

Grilled Romaine Caesar

Grilled Romaine Heart, Charlie Caesar Dressing, Sourdough Crouton Dust

- Larger Plates -

Steak and Potatoes

8oz Sous Vide Beef Tenderloin, Pommes Puree, Roasted Fall Vegetables, Beef Jus, Horseradish Compound Butter

Miso Swordfish

Sake Mushrooms, Citrus Glaze, Miso Honey Butter, Mizuna Mustard Greens, Bamboo Rice

Bourbon Pork Chop

Grilled Radicchio, Braised Fennel, Pork Jus, Caramelized Onion Grits, Grilled Red Grapes

Short Rib Pappardelle

Braised Short Rib, Cremini Mushrooms, Fresh Pappardelle Pasta, Fried Parsnips, Parmesan, Granny Smith Shavings

BURGER A LA CHARLIE

Australian Waygu, Black Garlic Aioli, Millionaire's Bacon Jam, Romaine, Tomato Confit, Fontina, Scratch Made Japanese Brioche Bun, Charlie Chips