Dinner Menu
Enjoy dinner on the rooftop with a seasonal chef curated menu with local flavors and ingredients. Refined but approachable our dinner menus are designed with each of our guests in mind.
Dinner Menu
- Snacks -
CHARLIE CHIPS
Sweet Potato, Peruvian Potato & Kennebec Potato, Lemongrass Cilantro Aioli
DOUBLE DUCK FRITES
Double Fried Hand Cut Fries, Duck Fat, House Bravas Rub, Pio Pio Crema
Meat & Cheese Plate
Chef's Selection of Three Meats and Cheeses, Seasonal Accompaniments, Toasted Crostini
- for the table -
BLACKBERRY CURD TOAST
Blackberry Curd, House Made Whipped Ricotta, Smoked Salt Candied Cashews, Spiced Honey, Grilled Sourdough - Add Prosciutto +$5
Carrot Tandoori Hummus
Honey Roasted Carrot-Parsnip Hummus, Chimichurri Dust, Crispy Chickpeas, Seasonal Dippers
Pork Belly Bao
Sous Vide Pork Belly, Apple Cucumber Relish, Micro Greens, Kimchi Aioli, Asian Pear Chutney, Steamed Bao
LAMB LOLLIES
Sous Vide & Grilled Lamb Chops, Harissa Spice Rub, Labneh, Lemon, Feta, Honey Aleppo Pepper Vinaigrette, Parsley Mint Oil
Calabrian Chili Citrus Tuna
Sliced Ahi Tuna Sashimi, Calabrian Chili & Blood Orange Vinaigrette, Fennel & Charred Scallion Slaw
WAGYU CRISPY RICE
Braised Wagyu Beef Cheek, Sticky Bulgogi Glaze, Pickled Carrot Ribbons
Spiced Chicken Arayes
Spiced Ground Chicken, Cilantro, Parsley, Mint Herb Blend, Tahini Goddess Sauce, Hard Seared Pita, Labneh
- House Specialities -
Caesar Emperador
Romaine and Red Leaf Lettuce, Sesame Breadcrumb Chicken Cutlet, Peruvian Caesar Dressing, Feathered Parmesan
Scampi Butter Lobster Roll
Maine Lobster, Warm Garlic Butter, Fresh Herbs, Split Top Buttered Roll, Saffron Herb Aioli
Rosa Rigatoni
Roasted Tomato Vodka Sauce, Fresh Herbs, Whipped Ricotta, Feathered Parmesan - Add Crispy Chicken Cutlet +$10
BURGER À LA CHARLIE
8oz House Ground Burger, Gruyere, Black Garlic Aioli, Pancetta Crisp, Tomato Bacon Confit, TomCat Brioche Bun, Charlie Chips - Add Double Duck Frites +$8
Strip Frites
14 oz Grilled Prime Strip Steak, Double Duck Frites, Nduja Butter, Double Beef Demi Glaze
Wagyu Ribeye
12 oz Sous Vide Snake River Farms American Wagyu, Creamed Spinach, Sauteed Local Mushrooms - Add Herb Butter Poached Lobster +$25
- Seasonal Features -
Japanese Enoki Salad
Crispy Enoki Mushroom, Roasted Brussel Sprouts, Edamame, Roasted Parsnip, Red Cabbage, Miso Honey Lemon Vinaigrette
Colassal Shrimp Buerre Blanc
Pan Seared Colossal Shrimp, Roasted Eggplant, Tomato Camembert Polenta, Buerre Blanc Pan Sauce, Herb Salad
Mushroom Wellington
Layered Seared Lions Mane Mushroom, Roasted Butternut Squash, Garlic Spinach, Black Garlic Aioli, Puff Pastry, White Herb Veloute, Green Peas
Curry Pork Osso Buco
12 hour Braised Pork Shank, Leek Mashed Potato, Pickled Shallot, Coconut Lemongrass Curry Sauce, Cilantro Oil, Rice Paper Chip
- Sweets -
Cascades Cheesecake
Double Chocolate Cheesecake, Salted Dark Chocolate Cookie Crust, Chocolate Tuile, Whipped House Ricotta, Seasonal Berries
Gelato Alaska Sundae
Chocolate Gelato, Graham Cracker Cookie Butter, Vanilla Bourbon Torched Meringue
Dirty Chai Bread Pudding
Espresso Chai Croissant Bread Pudding, Caramel Gochujang Drizzle, Whipped Cream
Italian Gelato
Vanilla, Chocolate, or Pistachio
Seasonal Sorbet
Raspberry or Lemon