House Whipped Ricotta, Smoked Salt, Saffron Infused Oil, Fresh Herbs, Sliced Artisanal Breads

Double Fried Hand Cut Fries, Duck Fat, House Bravas Rub, Pio Pio Crema

Chef's Selection of Three Meats and Cheeses, Seasonal Accompaniments, Toasted Crostini

Miso Marinated Mango, Pickled Red Cabbage, Green Apple, Cucumber, Sushi Rice, Nori, Kimchi Aioli, Avocado Cilantro Crema *Vegan Friendly

Spring Pea Herb Hummus, Toasted Pine Nut & Zested Pea Salad, Olive Oil Drizzle, Seasonal Dippers

Al Pastor Spiced Pork Belly, Pineapple Corn Salad, Cilantro Crema, Crumbled Feta, Steamed Bao

Sous Vide & Grilled Lamb Chops, Harissa Spice Rub, Labneh, Lemon, Feta, Honey Aleppo Pepper Vinaigrette, Parsley Mint Oil

North Atlantic Sea Scallops, Red Onion, Fire Roasted Corn, Fresno Pepper, Roma Tomato, Cilantro, Lime Coconut Milk, Plantain Chips

Snake River Farms Wagyu Cheek & Manchego Bèchamel Croquetta, Calabrian Chili Aioli, Entrecôte Sauce, Black Lump Fish Caviar

Sous Vide & Fried Chicken Wing, Roasted Red Pepper & Calabrian Chili Chimichurri Sauce, Poblano Herb Ranch

Romaine and Red Leaf Lettuce, Sesame Breadcrumb Chicken Cutlet, Peruvian Caesar Dressing, Feathered Parmesan

Maine Lobster, Warm Garlic Butter, Fresh Herbs, Split Top Buttered Roll, Saffron Herb Aioli

Roasted Tomato Vodka Sauce, Fresh Herbs, Whipped Ricotta, Feathered Parmesan - Add Crispy Chicken Cutlet +$10

8oz House Ground Burger, Gruyere, Black Garlic Aioli, Pancetta Crisp, Tomato Bacon Confit, TomCat Brioche Bun, Charlie Chips - Add Double Duck Frites +$8

14 oz Grilled Prime Strip Steak, Double Duck Frites, Nduja Butter, Double Beef Demi Glaze

12 oz Sous Vide Snake River Farms American Wagyu, Creamed Spinach, Sauteed Local Mushrooms - Add Herb Butter Poached Lobster +$25

Orange Soy Compressed Watermelon, Tuxedo Sesame, Arugula, Cucumber Ribbons, Seasonal Berries, Crumbled Goat, Summer Herb Vinaigrette

Pan Seared Atlantic Sea Scallops, Spring Pea Asparagus Risotto, Saffron Cream, Cilantro Oil

Braised Mojo Romanesco Cauliflower, Roasted Carrot Frites, Sumac Red Onions, Coconut Labne, Chimichurri Gremolata *Vegan Friendly

Double Cut Grilled Cheshire Pork, Cilantro Coconut Cream Rice, Thai Cucumber Cashew Salad, Orange Taramind Sighing Tiger Sauce

Double Chocolate Cheesecake, Salted Dark Chocolate Cookie Crust, Chocolate Tuile, Whipped House Ricotta, Seasonal Berries

Mango Sorbet, Vanilla Gelato, Candied Cashews, Torched Vanilla Coconut Meringue, Salted Shredded Coconut

Olive Oil Cornbread Cake, Orange Cornmeal Sugar Crust, Orange Blossom Butter Cream

Vanilla, Chocolate, or Pistachio

Raspberry or Lemon