Food Menu
Enjoy a meal on the rooftop with a seasonal chef curated menu with local flavors and ingredients. Refined but approachable our dinner menus are designed with each of our guests in mind.
Dining with Confidence
We believe exceptional hospitality means creating a dining experience where every guest feels welcome. If you have a food allergy or dietary restriction, please let your server or bartender know before ordering. Our culinary team is happy to discuss ingredients, preparation methods, and menu modifications to accommodate your needs whenever possible. Learn more about our approach to dining with confidence here.
Food Menu
- Snacks -
Seasonal Bread
Roasted Butternut & Fontina Herb Parker House Dough, Whipped Fresh Herb Ricotta, Honey Drizzle, Flaky Salt
DOUBLE DUCK FRITES
Double Fried Duck Fat Fries, House Bravas Rub, Pio Pio Crema
Meat & Cheese Plate
Chef's Selection of Three Meats and Cheeses, Seasonal Accompaniments, Toasted Crostini
- for the table -
Sweet Potato Fritters
Sweet Potato & Roasted Poblano Fritter, Dried Cranberries, Whipped Mint Feta, Crumbled Pistachio, Clover Honey
Pumpkin & Sage Hummus
Roasted Calabasas Pumpkin & Sage Hummus, Crispy Sage Leaf, Olive Oil Drizzle, Grilled Naan, Seasonal Dippers
Wagyu Birria Bao
Shredded Wagyu Beef Cheek, Oaxaca Cheese, Pickled Radish, Crumbled Cotija, Steamed Bao, Birria Consommé
LAMB LOLLIES
Sous Vide & Grilled Lamb Chops, Harissa Spice Rub, Labneh, Lemon, Feta, Honey Aleppo Pepper Vinaigrette, Parsley Mint Oil
Steakhouse Tuna Tartare
Diced Ahi Tuna, Shallot, Cornichon, Capers, Dijon Aioli, Tuxedo Sesame, Chili Crisp Oil, House Fried Chips
Braised Pork Belly
Bo Ssam Style Slow Braised Pork Belly Bites, Cherry Five Spice Glaze, Celery Root Puree, Fennel & Charred Scallion Slaw
Pao Pao Meatballs
Ginger, Garlic & Chicken Roasted Meatballs, Spicy Cantonese BBQ Sauce, Pickled Red & Yellow Bell Pepper, Sesame, Green Onion
- House Specialities -
Caesar Emperador
Romaine and Red Leaf Lettuce, Sesame Breadcrumb Chicken Cutlet, Peruvian Caesar Dressing, Feathered Parmesan
Scampi Butter Lobster Roll
Maine Lobster, Warm Garlic Butter, Fresh Herbs, Split Top Buttered Roll, Saffron Herb Aioli
Rosa Rigatoni
Roasted Tomato Vodka Sauce, Fresh Herbs, Whipped Ricotta, Feathered Parmesan - Add Crispy Chicken Cutlet +$10
BURGER À LA CHARLIE
8oz House Ground Burger, Gruyere, Black Garlic Aioli, Pancetta Crisp, Tomato Bacon Confit, TomCat Brioche Bun, Charlie Chips - Add Double Duck Frites +$8
Strip Frites
14 oz Grilled Prime Strip Steak, Double Duck Frites, Nduja Butter, Double Beef Demi Glaze
Wagyu Ribeye
12 oz Sous Vide Snake River Farms American Wagyu, Creamed Spinach, Sauteed Local Mushrooms - Add Herb Butter Poached Lobster +$25
- Seasonal Features -
Roasted Squash Salad
Roasted Acorn Squash & Cauliflower, Pomegranate Arils, Arugula, Sweet Potato Miso Vinaigrette, Whipped Red Pepper Goat Cheese
Crab Stuffed Red Grouper
Jumbo Lump Crab Stuffed Red Grouper Filet, Madras Curry Sauce, Black Rice Pilaf, Cucumber Mint Chutney, Garlic Lemon Labne
Root Vegetable Pot Pie
Roasted Seasonal Vegetables, Vegan Béchamel, Golden Pie Crust, Red Wine Mushroom Demi Glaze, Rustic Mashed, Potatoes, *Vegan Friendly
Braised Rabbit Cacciatore
Braised Rabbit Leg, Confit Tomato Cacciatore Sauce, Roasted Broccolini, Creamy Parmesan Polenta
- Sweets -
Cascades Cheesecake
Double Chocolate Cheesecake, Salted Dark Chocolate Cookie Crust, Chocolate Tuile, Whipped House Ricotta, Seasonal Berries
Gelato Alaska Sundae
Blackberry Cobbler Sundae, Blackberry Compote, Vanilla Gelato, Brown Sugar Oat Crumble, Torched Meringue
Sticky Apple Toffee Cake
Cardamom, Molasses, Apple Spice Cake, Warm Brown Sugar & Spiced Caramel Cream
Italian Gelato
Vanilla, Chocolate, or Pistachio
Seasonal Sorbet
Raspberry or Lemon