Food Menu
Charlie Park’s menu consists of small plates designed to share. We recommend you order several dishes to share and feel free to add to your order during your visit. All sharable plates will be delivered to your table as soon as they are prepared by our chefs. The ability to share food among your party is what makes the Charlie Park experience truly unique.
Night Menu
CHARLIE CHIPS
Sweet Potato, Peruvian Potato & Kennebec Potato, Truffle Aioli
ROASTED OLIVES
Olives, Orange peel, Pickled Fresno, Fennel, Rosemary Infused Extra Virgin Olive Oil, Toasted Baguette
LEMON CURD TOAST
Lemon Curd, Prosciutto, House Made Ricotta, Cashew Dust, Dried Cherries, Sourdough
BLUE CRAB AVOCADO TOAST
Lump Crab, Avocado Mousse, Meyer Lemon, Tangerine Supremes, Pickled Fresno, French Baguette
SNAPPER CEVICHE
Red Snapper, Cilantro, Mango, Cucumber, Jalapeno, Red Pepper, Peruvian Potato Chips
OYSTERS A LA CHARLIE
Oysters on the Half Shell, Blackberry Creme Fraiche, Peruvian Potato Chips, Micro Cilantro
Seared Scallop
U-8 Scallop, Huckleberry Gastrique, Farro, Pork Broth, Fava Beans, Frisee, Parsnip Puree
LAMB BURGER
Lamb and Beef Blend, Brandy Fig Jam, Tomato Confit, Blackberry Goat Cheese, Focaccia Bun, Charlie Chips
BELLIES & BERRIES
Berkshire Pork Belly, Champagne Strawberries, Charred Jalapeno Skin, Blackberry Goat Cheese, Whiskey Glaze
CHICKEN SOUVLAKI
Grilled Organic Chicken Skewers, Kalamata Olives, Tomato Petals, Tzatziki, Grilled Naan
Sweet Potato Pierogies
Sweet Potato and Farmer’s Cheese, Braised Green Cabbage, Sage Butter, Fuji Apple Soubise
Winter Salad
Arugula, Frisee, Farro, Hard Herbs, Charred Red Onion Vinaigrette, and Fired Parsnip Strips
SMOKED TOMATO ARANCINI
Smoked Heirloom Tomato, Manchego, Saffron Aioli, Basil Emulsion
Steak and Potatoes
6oz Beef Tenderloin, Duck Confit Kennebec and Purple Sweet Potatoes, Celery Root Puree, Blue Cheese Soubise
Pan Roasted Sea Bass
6oz Chilean Sea Bass, Fuji Apple Braised Green Cabbage, Sweet Potato Puree, Frisee, Hen of the Woods Mushrooms, Banyuls Vinaigrette
CHOCOLATE PRETZEL TRIFLE
Dark Chocolate Mousse, Caramelized Popcorn, White Chocolate Whip, Chocolate Dipped Pretzel
ZEPPOLES
Ricotta, Citrus Sugar, Lavender Honey Creme
Brunch Menu
Brunch Breads
An Assortment of Specialty Breads & Treats
Lobster Benedict
Ancho Spiced Maine Lobster, Cornbread, Green Goddess, Hollandaise, Frisee, Lemon Vinaigrette
NOLA Shrimp & Grits
Sautéed Shrimp, Stone Ground Grits, Smoked Gouda, Blistered Cherry Tomatoes, Charred Scallions
Park Quiche
Hen of the Woods, Caramelized Onions, Prosciutto, Goat Cheese, Smoked Tomato Aioli
Super French Toast Kabobs
French Toast, Black Berries, Strawberries, Banana, Maple Syrup, Blackberry Crème Fraiche
Salad Lyonnaise
Frisee, Red Oak, Bacon Lardon, Peruvian Potatoes, Heirloom Cherry Tomatoes, Poached Egg, Herb de Provence Dressing
CHARLIE CHIPS
Sweet Potato, Peruvian Potato & Kennebec Potato, Truffle Aioli
LEMON CURD TOAST
Lemon Curd, Prosciutto, House Made Ricotta, Cashew Dust, Dried Cherries, Sourdough
BLUE CRAB AVOCADO TOAST
Lump Crab, Avocado Mousse, Meyer Lemon, Tangerine Supremes, Pickled Fresno, French Baguette
LAMB BURGER
Lamb and Beef Blend, Brandy Fig Jam, Tomato Confit, Blackberry Goat Cheese, Focaccia Bun, Charlie Chips
CHICKEN SOUVLAKI
Grilled Organic Chicken Skewers, Kalamata Olives, Tomato Petals, Tzatziki, Grilled Naan
SNAPPER CEVICHE
Red Snapper, Cilantro, Mango, Cucumber, Jalapeno, Red Pepper, Peruvian Potato Chips
OYSTERS A LA CHARLIE
Oysters on the Half Shell, Blackberry Creme Fraiche, Peruvian Potato Chips, Micro Cilantro
SMOKED TOMATO ARANCINI
Smoked Heirloom Tomato, Manchego, Saffron Aioli, Basil Emulsion
Winter Salad
Arugula, Frisee, Farro, Hard Herbs, Charred Red Onion Vinaigrette, and Fired Parsnip Strips
CHOCOLATE PRETZEL TRIFLE
Dark Chocolate Mousse, Caramelized Popcorn, White Chocolate Whip, Chocolate Dipped Pretzel
ZEPPOLES
Ricotta, Citrus Sugar, Lavender Honey Creme